PEMBERIAN NUTRISI DAN MAKANAN SEHAT MELALUI PROGRAM MAKAN BERSAMA SETIAP BULAN DI RA MUSLIMAT NU 027 MANGUNSUMAN I PONOROGO

Fiki Nabilatu Sausan; Fadlillah Fadlillah; Kirom Kirom; Layina Humaira

Fiki Nabilatu Sausan Institut Agama Islam Negeri Ponorogo
Fadlillah Fadlillah Universitas Trunojoyo Madura
Kirom Kirom Institut Agama Islam Negeri Ponorogo
Layina Humaira Institut Agama Islam Negeri Ponorogo

Abstract

Children at an early age are very vulnerable to disease, coupled with many children who eat snacks without paying attention to the content in food that can be fatal to children's health. This can be minimized by knowing the fulfillment of balanced nutrition that can be done at school and at home by teachers and parents. The objectives of this study, among others: (1) Knowing the application of balanced nutrition intake through supplementary feeding activities at RA Muslimat NU 027 Mangunsuman I which is held every two months, (2) Knowing the menu variations in the healthy food supplementation program through Snack Time for the fulfillment of child nutrition at RA Muslimat NU 027 Mangunsuman I, (3) Knowing the role of teachers and parents in the healthy food supplementary feeding program for the fulfillment of child nutrition in RA Muslimat NU 027 Mangunsuman I, and (4) Knowing the growth and nutritional development of children in RA Muslimat NU 027 Mangunsuman I. In this study, the method used was a qualitative approach with interviews and observations. The conclusion, in this study is that in RA Muslimat NU 027 Mangunsuman I has provided additional food intake to their students by implementing a meal program together every 2 months, so that they get healthy and nutritious food to support their growth.

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