IMPLEMENTASI PENDIDIKAN GIZI MELALUI HOLISTK INTEGRATIF DI LEMBAGA PAUD

  • Nabila Isyam Nasywa Institut Agama Islam Negeri Ponorogo
  • Safani Safani Norol Iman Chroy Metrey Cambodia

Abstract

The first and most important basic need of early childhood is the need for nutritional intake because it is used to support early childhood growth and development. Optimizing growth and development in early childhood depends on the fulfillment of three pillars of service, namely nutritional intake services, health services and psychosocial stimulation services. The research method used in this article is library research or literature research using information from various relevant literature sources such as books and articles in scientific journals. The purpose of this study is to describe the nutrition education program in holistic integrated-based early childhood education and the concept of nutrition education in PAUD institutions. The results of this study show that nutrition education is not only about transferring knowledge, information or skills, but more than that, nutrition education must be able to make changes, growth, or development in terms of eating habits or other nutrition and food related habits. In line with holistic and integrative ECD, nutrition education needs to be organized with the collaboration of various parties to improve the quality and quality of ECD institutions in providing health and nutrition services for AUD.

References

Ahmadi, A., Chairiyah, Y., & Al Baqi, S. (2021). Perubahan Kurikulum di Madrasah Aliyah Negeri 2 Ponorogo Sebagai Upaya Peningkatan Kualitas Lembaga Pendidikan Islam. Muslim Heritage, 6(2), 219–237.
Asmawati, L. (2020). Peran Orangtua Dalam Penggunaan Film Animasi Islami Untuk Pembelajaran Anak Usia Dini. Prosiding Seminar Nasional Pendidikan FKIP Universitas Sultan Ageng Tirtayasa, 3(1), 216–223. https://jurnal.untirta.ac.id/index.php/psnp/article/view/9934
Astuti, A. K. (2016). PELAKSANAAN PERILAKU SEHAT PADA ANAK USIA DINI DI PAUD PURWOMUKTI DESA BATUR KECAMATAN GETASAN. Scholaria : Jurnal Pendidikan Dan Kebudayaan, 6(3), 264. https://doi.org/10.24246/j.scholaria.2016.v6.i3.p264-272
Contento, I. (2011). Nutrition Education Linking Research, Teory and Practice. Jones and Bartlett Publishers.
Fatimah, S. (2022). Pendidikan Gizi & Promosi Kesehatan (Tinjauan Teori dan Praktik Berbasis Bukti). Deepublish.
Hassanzadeh-Rostami, Z., Mirshekari, M., Ranjbaran, H., Khosravi, S., & Faghih, S. (2018). Effect of game-based nutrition education on nutritional knowledge of preschool children. International Journal of Nutrition Sciences, 3(1), 50–55.
Herawati, N. (2012). Pedoman Dan Bahan Ajar Diklat Berjenjang PTK PAUD : Program Gizi Dan Kesehatan Anak Usia Dini. Direktorat Jenderal PAUDNI & Direktorat PPTK PAUDNI.
Kurnia, R. (2014). Pendidikan Gizi Untuk Anak Usia Dini. Jurnal Educhild: Pendidikan Dan Sosial, 4(2), 109–114.
Lestari, E., & Hijriyani, Y. (2021). Pelatihan Gerakan Menanam Sayuran Dan Pembuatan Bakso Gadung Sebagai Upaya Pemenuhan Ketahanan Pangan Di Purwantoro, Wonogiri. Proceeding of Integrative Science Education Seminar (PISCES), 1(65), 441–448.
Nopitasari, R., & Imelda, J. D. (2017). Perlindungan dan kesejahteraan anak: studi deskriptif pada keluarga tenaga kerja indonesia (TKI) laki-laki di Lombok Timur. Jurnal Ilmu Kesejahteraan Sosial, 1(18), 18–33.
Nurhidayati, V. A., Martianto, D., & Sinaga, T. (2017). Energi dan zat gizi dalam penyelenggaraan makanan di Taman Kanak-kanak dan perbandingannya terhadap subjek tanpa penyelenggaraan makanan. Jurnal Gizi Dan Pangan, 12(1), 69–78.
Oktaviani, M., Novitasari, A. W., Glosalalia, Madinatuzzahra, & Aulia, N. (2022). Peran Orang Tua dalam Menstimulasi Perkembangan Bahasa Anak Usia Prasekolah. Jurnal Kesejahteraan Keluarga Dan Pendidikan, 9(2020), 55–67.
Rochmah, E. Y., Chaer, M. T., Suud, F. M., & Sukatin, S. (2021). Islamic Religious Education for Children in Javanese Family: A Study of Ethno Phenomenology. Cendekia: Jurnal Kependidikan Dan Kemasyarakatan, 19(2), 329–344.
Rohmah, U. (2018). Bimbingan Karir untuk Peserta Didik di Sekolah Dasar. Cendekia: Jurnal Kependidikan Dan Kemasyarakatan, 16(2), 262–282.
Rohmanu, A., Muafiah, E., Rahman Hakim, A., & Damayanti, V. V. W. (2020). Kesiapan, Kompleksitas Dan Harapan Pembelajaran Jarak Jauh: Perspektif Mahasiswa Iain Ponorogo. KESIAPAN, KOMPLEKSITAS DAN HARAPAN PEMBELAJARAN JARAK JAUH: PERSPEKTIF MAHASISWA IAIN PONOROGO, 11(2), 221–241.
Sugian, E., Fahruddin, F., & Witono, A. H. (2021). Implementasi Program Pengembangan PAUD “Holistik Integratif’di PAUD LSM Ampenan Kota Mataram. Jurnal Ilmiah Mandala Education, 7(3).
Suprapto, E. (2020). Kendala Satuan PAUD dalam Penerapan PAUD Holistik Integratif (PAUD HI) di Kecamatan Salahutu dan Leihitu Kabupaten Maluku Tengah. Jurnal Ilmiah PATITA-BPPAUD Dan Dikmas Maluku, 7(1), 41–53.
Swindle, T. M., Ward, W. L., & Whiteside-Mansell, L. (2018). Facebook: the use of social media to engage parents in a preschool obesity prevention curriculum. Journal of Nutrition Education and Behavior, 50(1), 4–10.
Published
2023-06-26
How to Cite
NASYWA, Nabila Isyam; SAFANI, Safani. IMPLEMENTASI PENDIDIKAN GIZI MELALUI HOLISTK INTEGRATIF DI LEMBAGA PAUD. Prosiding Lokakarya Pendidikan Islam Anak Usia Dini IAIN Ponorogo, [S.l.], v. 3, p. 134-147, june 2023. Available at: <https://prosiding.iainponorogo.ac.id/index.php/piaud/article/view/1174>. Date accessed: 22 dec. 2024.